• Clearwater Programs Menu

    Professional Culinary Arts & Hospitality

    Baking & Pastry Arts

    culinary

    Normal service hours from 9:30 - 10:30 a.m.

    Professional Culinary serving on Tuesday and Thursday

    Baking & Pastry serving Pizza Friday

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    Culinary Arts Weekly Special

    Entrée(s) - $5.50

     

    TBD

    Soup - $1.50

    TBD

    REGULAR MENU

    Appetizers - $2.50 ea:

    Hummus w/Veggies

    Buffalo Chicken Dip w/Chips

     March2

    Salads (includes a roll) $5.50 ea:

    Green Salad

    Taco Salad

    Soups (includes a roll):

    Chili $2.50

    Soup of the Week $1.50

     March1

    Sides - $1.00 ea:

    Sweet Potato Tots

    Onion Rings

    Fresh Fruit

    Chips

    Sandwiches (include one side) - $5.50 ea:

    Philly Steak & Cheese

    Monte Cristo

    Bakery

    Desserts/Bakerycourtesy of the Baking & Pastry Arts program 

    Assorted Bakery items priced as marked

    Beverages:

    Canned Soda  $0.75
    Bottled Water  $1.00

     Pizza Friday!!

    presented by the Baking & Pastry Arts program

    BPAclass

     Order early and pick-up on time!

     PF_Flyer  

    ALSO AVAILABLE UPON REQUEST:

    12-inch Gluten-Free Pizza!!

    (Click an image to open full-size page in new window)

    PF-Order


     

  • All items prepared by students in the Professional Culinary Arts & Hospitality and Baking & Pastry Arts programs, on the Clearwater campus of Pinellas Technical College, under the supervision of certified instructors.

    ACFEF