• Welcome to the Highland Lakes Cafe
    food

    HLE Cafe Information
    The Pinellas County School District participates in the National School Lunch/School Breakfast Program. Nutritious meals are served every school day. All meals served must meet patterns established by the U.S. Dept. of Agriculture.
    Meal Times: Breakfast 8:05-8:35 Student Lunches 10:20-12:26
    Breakfast is now free of charge for all students!
    Lunch is served daily at a cost of $2.00. Free lunch is available to those who qualify.

    Our Highland Lakes students will continue to have a variety of fruits and vegetables to choose from in our cafeteria for breakfast and lunch. Students will still be required to choose a minimum of one serving of a fruit or one vegetable for a complete breakfast or lunch meal. There will now be a new maximum of up to two servings of fruits and two servings of vegetables.  Posters are up in our Panther cafeteria to notify students of these changes.
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    Lunch
     
     
    A free app is available from nutrislice.com to view the nutrient content of meals served.
    2009113017MazieCollins Nutrition Nugget
     

    Helpful ideas for making healthy food choices fun for the entire family!

     
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    Lunch Accounts
     
    My School Bucks offers you a convenient, easy, and secure way to make prepayments using your bank account or your Visa or MasterCard.

    Registration is free and quick, so get started today! You will need to have your child's 10 digit school ID number available to register.
    fruit Free & Reduced Meals
     
    You are welcome to call Pinellas County Food Services at (727)547-7151 for more information on how to apply.
    mouse 5 Simple Solutions for Outstanding Cafe Behavior

    1) Stay in your seat- raise your hand for help

    2) Eat your own food- use the share bin for extras/food should not be played with

    3) Talk quietly- use a restaurant voice

    4) Use your best manners- respect others around you

    5) Clean up after yourself- leave no trash behind
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    Cafe Contacts
    Food Service Manager: David First
    (727) 669-1259
    firstd@pcsb.org
    Food Service Assistants:

    George Saroukos:  cook
    Theresa Bitz        Aldana Padilla-Scattolini
    Nesreen Beshay      Spring Ovalle

     
    PCSB Food Service
    Additional food service information from the district office.