|Admissions Contact||Yolanda Singletary - email@example.com|
|Course Information||R. Audibert - 727-538-7167 ext. 2140|
Program N100600 consists of a planned sequence of courses. Students must complete the ServSafe® course as part of their classroom training in order to work in the kitchen lab.
Pastry Cook/Baker – Course FSS 0090 (300 hours)
Pastry Chef/Head Baker – Course FSS 0091 ( 300 hours)
Distance Education: Not available at this time
Articulation Agreement(s): Not available
Industry Certification(s): ServSafe® certification
Minimum Satisfactory Academic Progress Requirement: 80%
Minimum Attendance Requirement: 80%
Basic Skills Entrance/Exit Requirements: Student's competency in reading, math and language is pre-assessed, using the Test of Adult Basic Education (TABE). Required basic skills grade levels are: Reading-9, Math-9, and Language-9.
* Length of program and all costs are approximate and subject to change.