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Center for Culinary Arts

culinary_artsDixie Hollins High School
4940 62nd St. N, St. Petersburg
(727) 547-7876, ext. 2007

Designated as a Center of Excellence

To attend this program, students must live in the mid application area. Parents must submit an online application during the Application Period. The Application Period usually takes place in January.


This program provides students training in the culinary arts and hospitality industry. Students will explore and study world-wide cultures while developing specialized skills in food identification, selection, purchasing and preparation. Students will have the opportunity to receive certification in culinary work as they prepare for advanced post-secondary culinary training or a career in food preparation and restaurant management.