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Culinary Students Win Cash and Honors at Sonny's BBQ Competition
The winning teams included:
1st Place –Jonathan Conrad, Kaitlyn Farrar and Finn Haasl
2nd Place-Derek Warzen, Elizabeth Stone, Claire Ferrari
3rd Place-John Bookman, Bobby Karterouliotis, Emily Richo
4th Place-Atila Wright-Isguzar, Zach Thompson and Rain Test
The winning teams, in 1st to 4th place, received some $4,350 dollars worth of cash prizes donated by Sonny’s. The company also donated all of the ingredients to prepare the sauce recipes and they are providing BBQ meals and refreshments for the participants. The judges included: the Pit Bosses from Sonny’s BBQ, local area BBQ chefs, Mike Wells and Ashley Giasone from the Ryan Wells Foundation, former graduates of the Jacobson Culinary Arts Academy and members of the PCSB culinary staff.